Nutrients in a Healthy Diet · seed 1 · A4, ink-friendly. The answer key prints on its own page for grown-ups.
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Nutrients in a Healthy Diet

Science · Organisms & Life Processes · ages 11-13
Name ______________________   Date ____________
  1. Which dietary component supplies material for growth and tissue repair and is found in meat, fish and eggs?

    • Proteins
    • Minerals
    • Vitamins
  2. Which dietary component is a main energy source supplied by bread, rice and pasta?

    • Dietary fibre
    • Mineral salts
    • Carbohydrates
  3. A diet model lists carbohydrates, fats, proteins, vitamins, minerals, fibre and water. How many dietary components does this model list?

    Answer: ______________

  4. Fats (lipids) supply energy, and stored body fat holds energy for later use.

    Circle one:   True   False

  5. Priya is matching the lesson's source and role examples. Which vitamin does the lesson pair with oranges, peppers and wound healing?

    • Vitamin A
    • Vitamin C
    • Vitamin D
  6. Which pair does not itself supply food energy?

    • Proteins and minerals
    • Vitamins and minerals
    • Proteins and vitamins
  7. Sam says, "Humans do not digest fibre like starch, so nothing in the gut can break it down." Which statement checks this claim?

    • Some fibre is broken down by gut microbes.
    • All fibre is broken down by human enzymes.
    • All fibre moves through the gut unchanged.
  8. Jake says, "Bread and pasta contain only carbohydrates, so a food cannot contain several dietary components." Which statement checks his claim?

    • Wholegrain bread supplies carbohydrates, not fibre.
    • Wholegrain bread supplies fibre, not carbohydrates.
    • Wholegrain bread supplies carbohydrates plus fibre.
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Answer key

For grown-ups. Fold this page away before handing over the rest.

Nutrients in a Healthy Diet W1-mt_sDmrVCfzqt-s1

  1. Proteins · Proteins supply material for building and repairing tissues. Meat, fish and eggs are protein sources.
  2. Carbohydrates · Bread, rice and pasta supply carbohydrates, a main source of food energy.
  3. 7 · Carbohydrates, fats, proteins, vitamins, minerals, fibre and water make seven listed components.
  4. True · Fats provide energy. Energy held in stored body fat can be used later.
  5. Vitamin C · Oranges and peppers supply vitamin C, which supports wound healing.
  6. Vitamins and minerals · Vitamins and minerals support body functions but do not themselves supply food energy. Carbohydrates, fats and proteins do.
  7. Some fibre is broken down by gut microbes. · Humans do not digest fibre like starch, but gut microbes break down some fibre and provide a little energy.
  8. Wholegrain bread supplies carbohydrates plus fibre. · Foods are mixtures. Wholegrain bread supplies carbohydrates and fibre, so one food can contain several dietary components.
Worksheet · LightMySky