Percentages as fractions · seed 1 · A4, ink-friendly. The answer key prints on its own page for grown-ups.

Percentages as fractions

Mathematics · Ratio & Proportion · ages 11-13
Name ______________________   Date ____________
  1. What is 25% as a decimal?

    • 0.25
    • 2.5
    • 0.025
  2. Fifteen of sixty marbles are red. What percentage are red? Type the number only.

    Answer: ______________

  3. Which fraction in simplest form equals 65%?

    • 13/20
    • 65/100
    • 6/5
    • 3/5
  4. What is 50% written as a fraction in its simplest form?

    • 1/2
    • 1/4
    • 1/5
  5. Write 3/5 as a percentage. Type the number only.

    Answer: ______________

  6. In a class of 25 students, 20 walk to school. What percentage of the class walks to school? Type the number only.

    Answer: ______________

  7. Eighteen of thirty students are girls. What percentage of the class are girls? Type the number only.

    Answer: ______________

  8. A jacket's price falls from $80 to $60. What is the percentage decrease? Type the number only.

    Answer: ______________

  9. A recipe usually needs 250 g of flour. How many grams are needed for 125% of the usual amount?

    Answer: ______________

  10. A shop had 40 toys. 32 were sold. What percentage of the toys were sold?

    • 80%
    • 32%
    • 40%
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Answer key

For grown-ups. Fold this page away before handing over the rest.

Percentages as fractions W1-mt_ALUrJpY0cZ-s1

  1. 0.25 · 25% is 25 hundredths, and two decimal places after the point gives 0.25.
  2. 25 · 15/60 simplifies to 1/4, which equals 25%.
  3. 13/20 · 65/100 simplifies to 13/20 by dividing both numbers by five.
  4. 1/2 · 50% is 50/100. Dividing the top and bottom by 50 gives 1/2.
  5. 60 · Multiply top and bottom by 20: 3/5 becomes 60/100, which is 60%.
  6. 80 · 20 out of 25 is 20/25. Multiply top and bottom by 4 to get 80/100, so that's 80%.
  7. 60 · 18/30 simplifies to 3/5, which equals 60%.
  8. 25 · The decrease is twenty dollars, one quarter of the original eighty dollars.
  9. 312.5 · Keep the usual 250 grams and add one quarter of it, 62.5 grams.
  10. 80% · 32/40 simplifies to 4/5. Multiply both numbers by 20 to get 80/100, or 80%.
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