Sugar dissolves in water, so sugar water carries an electric current well.
Circle one: True False
You stir salt into water and the grains disappear. What happened?
Why does oil refuse to dissolve in water?
In the hot ice trick, why does touching the liquid start crystallising?
A nonpolar solid dissolves best in which liquid?
A curve reads 70 grams at 80 degrees and 40 grams at 30 degrees. A 70 gram load cools from 80 to 30. How many grams crystallise?
Answer: ______________
Two unlabeled beakers hold salt water and sugar water. How do you tell them apart safely?
A student stirs sugar into oil, sees grains sitting, and says sugar never dissolves in anything. What is the mistake?