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Calculating Dietary Energy

Calculate and evaluate energy intake and requirements in a healthy daily diet, interpreting food labels and nutritional data

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What a learner can do afterwards

  • Reads and interprets a nutritional information label (kJ and kcal)
  • Estimates daily energy requirements for a person of a given age/activity level
  • Compares the energy content of different diets and identifies surpluses or deficits

1 · Read

Food labels list more than ingredients. They also show energy, the fuel your body gets from food. Energy is measured in two units: kilojoules (kJ) and kilocalories (kcal). On labels, kcal is often just called Calories.

kJ and kcal measure the same energy, just in different sized units. One kcal is about 4 kJ, so the kJ number on a label is always roughly four times bigger than the kcal number.

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Each bar shows the energy in one breakfast, in kcal. Taller bar, more energy.
Try it together

A chocolate bar label says: Energy 800 kJ, 200 kcal per bar. Maya checks the numbers: 200 kcal times 4 is about 800 kJ. They match, so she trusts the label.

Good to know

Everyone's daily energy need is a bit different. It depends on your age, size and how active you are. A rough guide for someone your age is about 2000 kcal a day, more if you train hard. Add up the kcal in your meals and snacks, then compare the total to your daily guide to spot a surplus or a deficit.

Read the kJ and kcal on the label, add up a day's meals, and compare the total to your daily energy guide.

2 · Watch

Take it off screen

Print a worksheetA4 with an answer key page for grown-ups. No screen, no internet.

Where it sits

Where this leads

Jobs that lean on this skill. Follow one to see everything it is built on.

Then practise

8 questions wait behind this lesson, each with its answer explained. Every answer feeds the sky: stars light as they are learned, and dim when it is time to come back.

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Calculating Dietary Energy · Science, ages 11 to 13 · LightMySky