Chef
When you cook, you split a recipe into parts, measure just the right amount, and watch food change as it heats. School maths and science are the tools you use every single day.
The 27 headline skills a chef is built on. Tap a + node to open the 104 building blocks underneath, or tap any star to see how it connects.
What it leans on most
The subjects behind it
You cut a recipe in half or double it, so you need to work with parts of a whole.
Getting the mix right, like two parts flour to one part butter, keeps the dish tasting the same every time.
Food melts, boils, and sets, and knowing why helps you cook it right.
This is where you learn to prepare food safely and make it taste great.
A kitchen has to buy food without spending too much, so you plan what things cost.
You weigh and measure ingredients so every dish comes out right.