Osmosis in Plant and Animal Cells
Water crosses a partially permeable membrane from the more dilute solution towards the more concentrated one. Explains turgid, flaccid and plasmolysed plant cells, and why an animal cell in pure water can burst.
What a learner can do afterwards
- Predicts which way water moves given the two solution concentrations.
- Explains why a plant cell holds its shape in pure water while a red blood cell does not.
- Calculates percentage change in mass for potato pieces left in sugar solutions of different strength.
1 · Read
Water crosses a partially permeable membrane from the more dilute side to the more concentrated side. Dilute means lots of water with little dissolved stuff. The water keeps moving until both sides match.
A red blood cell in pure water swells and can burst, because water rushes in and the cell has no wall to hold it. A plant cell in pure water swells too, but its stiff wall holds firm and the cell turns turgid. That firmness is what holds a watered plant upright.
Leave the water out and the story flips. In strong sugar solution a plant cell loses water, goes flaccid, then plasmolysed as the membrane pulls away from the wall. You can weigh potato pieces before and after: percentage change equals change divided by start, times 100.
When soil dries out, the soil water is more concentrated than the root cells, so water leaves the roots and the plant wilts. Say it with the key words: concentrated, dilute, and partially permeable.
Water moves to the more concentrated side, walls save plant cells, and dry soil pulls water out of roots.
2 · Watch
Take it off screen
Where it sits
Where this leads
Jobs that lean on this skill. Follow one to see everything it is built on.
8 questions wait behind this lesson, each with its answer explained. Every answer feeds the sky: stars light as they are learned, and dim when it is time to come back.